陳志江 Kong Chan

Kong Chan learnt Cantonese Operatic songs, Chinese flutes and strings at a young age. He graduated from the Chinese Traditional Theatre Program at The Hong Kong Academy for Performing Arts and had been an active accompanist in the Cantonese Opera scene. Since performing as musician in Chung Ying Theatre Company’s production, Water Margin’s Lou Luo (2017) and The Modern-day Flavours of Nanyin and Naamyam, a crossover performance presented by the New Vision Arts Festival (2018), he has embarked on exploring improvisation, theatre and crossover performances.

陳志江⾃⼩習粤曲、笛⼦、胡琴，2010年畢業於⾹港演藝學院中國戲曲課程，曾活躍於粵劇粵曲演出。2017年於中英劇團製作之《水滸嘍囉》擔任樂師，翌年參與新視野藝術節跨界節目《南音味自慢》，自此涉獵即興、劇場及跨界演出。